The "only" home of the best choco-late de batirol in the Philippines!(copied but never equaled)
Choco-Late’ de Batirol -- reviving traditions.
Islas Filipinas Food Products, established in 1996 welcomes everyone to Choco-Late de Batirol, the most awarded and recognized garden-restaurant located in Scout Hill, Camp John Hay, Baguio City.
Our garden-resto is a neo-Cordillera rainforest outfit. An advocacy for the preservation of culture and the environment. Visitors and guests are served a homely meal with hot Choco. "We are not a fast food...," we would tell our customers eager to get their food to their table. "We serve home-cooked, quality fare, prepared with tender, loving care." While you wait, you can have a cup of our house specialty, the Chocolate de Batirol.
"The moment you enter our rainforest you are hooked, and you will keep coming back to savor the aphrodisiac goodness of our concoction.." And that is exactly what happens when you visit Choco-Late de Batirol right here on Scout Hill, Camp John Hay.
Our garden is a hodge-podge of wooden artifacts and curiosity items some dating back to a hundred years. It is a nature-lovers paradise filled with recycled materials from the tables, chairs, roofing material and what have you.
Choco-Late de Batirol is a blend of old world charm and new world convenience (source: here).
I am glad that I have been visited their restaurant branch in Pampanga for breakfast. The place was very clean and home-y. I love the interior design and everything in the restaurant. It made us feels very comfortable and a typical province ambiance.
Here are the interior shots that I am fond to capture.
|Inside Choco-Late' de Batirol|
|Outside Choco-Late' de Batirol|
Moreover, below were the foods that we have eaten.
|Tocinong Kalabaw - the meat was so tender.|
|Champorado and Tuyo'|
|Boneless Daing na Bangus|
The foods was good and they have the unusual menus to choose from. So better visit them.
Till Next Time,