Tuesday, July 19, 2011

Chef Laudico Bistro Filipino

Trio of Appetizers: Ubod Lumpia Cone, Pork Sisig Shooters, Spicy Tuna Kilawin
Salad Course: 3 Kinds of Mango Salad with Mesclun Greens tossed in Dijon Bagoong Vinaigrette
Fish Course: Baked Cream Dory with Spaghetti in Creamy Crab Roe Sauce and Basil
Meat Course: Roast Chicken with Tamarind Cream on Turmeric Rice wrapped in Petchay
Desserts: Maja Blanca Cheese Cake

This was the awesome and super yummy Filipino food I have ever tasted since my food blog and food trips started. I love how the Filipino dishes served with a twist and very delicious. I super love it, even though it was a little bit costly but the foods that Chef Laudico cooked was worth it! And oh, before I forgot the food presentation was so fabulous. I enjoyed my comfort eating in Chef Laudico Bistro Filipino so much. I am looking forward to pay a visit again.




CHEF LAUDICO BISTRO FILIPINO | THE FORT
Ground Floor net 2 Building, 3rd Avenue,
Fort Bonifacio Global City, Taguig

For reservations or inquiries
Telephone: 856-0634/0541
Mobile: 0917800CHEF (2433)
email: cheflaudico@yahoo.com



Love,
Aylin

2 comments:

Jam Santos said...

yummmm!!! parati naman ako nagugutom pag dumadalaw ako sa site mo. =P

AyLin said...

Jamjami, hehe. congrats!

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