A different take on popular Filipino Food fare – Bar-b-King! Real barbeque as good as it gets. Every cut of Bar-B-King’s seasoned meat plus a taste of grilled sea foods and veggies infuse a range of amazing flavors. Juicy, tender and smoky!
The sumptuous Angus Beef Belly is finally in the Metro! The new Bar-B-King’s Angus Beef Belly imported abroad and then marinated in a special sauce is the new talk of the town Angus Beef Belly. Bar-B-King’s offers the meal for only P150 with unlimited rice and soup. Yes, you read it right, P150 only with unlimited yellow rice and flavorful tinola soup.
The grilled Angus Beef Belly is so juicy and tender that you can use your spoon to slice the meat. And of course it is served with the most delicious and yummy AU Jus Gravy. Well, I can even eat it with the gravy, that how tasteful it was!
Furthermore, Bar-B-King is 100% wholly owned and operated by FoodAsia Corp, the known Bibingkinitan, The Bibingka Café, Tea Square and Fresh foods are the successful brands under FoodAsia Corp. Oops, I know this post is kinda tempting and you also wanted to taste this Angus Beef Belly and try for your own satisfaction. You may find the Bar-B-King Fast Food Barbeque House at its 5 branches namely: SM Makati, SM Megamall (located at the Lower Ground Floor), SM Rosario, SM Dasmariñas and SM Olongapo.
Now, you don’t have to be in an outdoor activity for you to enjoy the Charcoal-Grilled Barbecue because Bar-B-King concept is a quick service restaurant that focusing on a charcoal-grilled barbecues like pork, liempo, beef, steaks, pork chops, sea foods, veggies and more.
So, the outdoor grilling or ihaw-ihaw ambiance makes a perfect balance to the cozy, cool and restaurant ambiance that drives more customers to enjoy the Bar-B-King experience.
Have a Blessed Sunday!