Thursday, September 19, 2013

Today’s Breakfast: Home/Office-made Nachos!


Yay! Hooray for today! 1 more day to go and its TGIF once again! No  getaways this coming weekend, so luckily what store for me is one do my backlogs, two clean my closet and three take a rest and what I mean of rest is to sleep all day long! Ha-ha.

Meanwhile, today’s breakfast is composed of the above ingredients – cheese, taco shell, ground beef (cooked), minced white onions, sliced cabbage and salsa. Hm mm… Nachos were scheduled for today’s breakfast! Actually, officemates and I were planning to have these weeks ago thus; excitement arises when finally we were able to have it now! Hooray!

We’ve been googling about the ingredients. Of course, google had a lot of answers to that! But still, having our more “personal” version was heavenly delicious and flavourful! Oh boy, you might be interested on what were our ingredients; I listed them below for future reference. *wink*

Nachos
(Good for 10-15 persons, Budget: P65/ea)

1 kg Ground Beef (sautéed in garlic, onion, oyster sauce, and some special seasoning for additional taste)
1 whole cabbage, shredded
5 pcs white onions, minced
2 bottle of Tostitos Chunky Salsa (Medium)
3 box of Nachos
1 big box of Eden Cheese (cheese whiz will also do)

Well, that’s it! Tostitos Chunky Salsa is flavourful already that’s why we did not fancy ingredients anymore like jalapeno. By the way, if you are going to make your own, too, to make it more personal with love, please share your ingredients via comment below the post.


Have a fabulous day ahead!

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